Savory Gingered Sweet Potatoes

Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

This is an adopted recipe from Mean Chef.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees Place scrubbed whole sweet potatoes in a baking dish and cook until tender (45 minutes to 1 hour+ depending on size).
  2. In a saucepan, heat oil and pepper over medium high heat until browned on all sides (2-3 minutes).
  3. Discard pepper, add garlic and ginger and cook until barely tender (3-4 minutes).
  4. Stir in salt and balsamic vinegar to taste and simmer over low heat until ready to serve.
  5. When tender, split each potato, drizzle with ginger sauce and serve hot.

Reviews

(6)
Most Helpful

I thought this was a great alternative to the traditional marshmallows and sugar topping, but I was outvoted by my guests. Thanks for the recipe! I'll be making this for myself and laugh while they head for the gym!

lynmoz September 10, 2007

I loved this recipe. The potatoes turned out great. My family just slurped it down. No more marshmallows on my sweet potatoes!!

Starlita October 22, 2005

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