Savory Gingered Sweet Potatoes

READY IN: 1hr 15mins
Recipe by sheriboren

This is an adopted recipe from Mean Chef.

Top Review by lynmoz

I thought this was a great alternative to the traditional marshmallows and sugar topping, but I was outvoted by my guests. Thanks for the recipe! I'll be making this for myself and laugh while they head for the gym!

Ingredients Nutrition


  1. Preheat oven to 375 degrees Place scrubbed whole sweet potatoes in a baking dish and cook until tender (45 minutes to 1 hour+ depending on size).
  2. In a saucepan, heat oil and pepper over medium high heat until browned on all sides (2-3 minutes).
  3. Discard pepper, add garlic and ginger and cook until barely tender (3-4 minutes).
  4. Stir in salt and balsamic vinegar to taste and simmer over low heat until ready to serve.
  5. When tender, split each potato, drizzle with ginger sauce and serve hot.

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