Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Garlic Marinated Steak Recipe
    Lost? Site Map

    Savory Garlic Marinated Steak

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    tkwegner's Note:

    I got this recipe from a friend last summer and have enjoyed it ever since. It is simple but does take some planing ahead (It takes 24-48 hours to marinade). It can be a bit salty to some tastes so I suggest using a low sodium soy sauce. I cook it on our George Foreman and it is wonderful.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Combine all liquid ingredients in a medium bowl. Add dry ingredients to liquid ingredients. (Make sure all ingredients are mixed completely.).
    2. 2
      Place steaks in a shallow, non-porous dish, and pour marinade over steaks. For optimal flavor, rub the marinade into the meat. (I sometimes use a plastic bag for easier storage and clean-up.).
    3. 3
      Cover and let marinade in the refrigerator for 24-48 hours.
    4. 4
      Grill steaks for 7-8 minutes per side on a lightly oiled grate or until internal temperature reaches at least 145°.

    Ratings & Reviews:

    • on March 26, 2013


      We've eaten steak with balsamic sauce and loved it, so I wanted to try this marinade. I marinated the steaks for 24 hours. I'm sorry to say that the resulting steak tasted overwhelmingly of balsamic vinegar and soy sauce. The marinade itself is very good and I'm rating it at 4 stars. The marinating time, for us, would be 1 star. We are keeping in mind that everyone's tastes are different and I would try this again and cut the marinating time back to 1 hour. Made for Spring 2013 Pick A Chef.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 29, 2009


      This was ok for us. But I also didn't add the liquid smoke and I think mine could have used the full 3 tbsp garlic (I didn't have that much on hand). Thanks for posting another marinade to use. Made for Bargain Basement game 2009.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Garlic Marinated Steak

    Serving Size: 1 (361 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 894.3
    Calories from Fat 624
    Total Fat 69.4 g
    Saturated Fat 26.4 g
    Cholesterol 192.7 mg
    Sodium 1471.2 mg
    Total Carbohydrate 13.1 g
    Dietary Fiber 0.6 g
    Sugars 9.3 g
    Protein 52.1 g

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes