Savory Garden-Fresh Burgers
- Ready In:
- 14mins
- Ingredients:
- 7
- Yields:
-
4 burgers
ingredients
- 1 lb ground chicken or 1 lb turkey
- 1⁄2 cup sour cream or 1/2 cup yogurt
- 1 lime, finely grated peel
- 1 tablespoon Dijon mustard
- 1⁄4 cup fresh basil leaf, finely chopped
- 2 tablespoons fresh thyme leaves or 1/2 teaspoon dried thyme
- 1⁄4 tps. cayenne pepper
directions
- Grease grill and preheat to medium.
- In a medium-sized bowl, blend all ingredients together. Mix well, then shape into 4 burgers, each about 1/2-inch thick.
- Barbecue burgers with lid down until they feel firm when pressed, and no pink remains in center, fiom 7-12 minutes per side. Serve on crusty buns with favorite fixings.
- EXTRA LEAN TIPS: Avoid using extra-lean ground chicken or turkey - It has been found a too dry patty.
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I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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