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    You are in: Home / Recipes / Savory Garbanzo Patties Recipe
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    Savory Garbanzo Patties

    Savory Garbanzo Patties. Photo by michEgan

    1/1 Photo of Savory Garbanzo Patties

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    love4culinary's Note:

    I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came up with. I think they are pretty darn good :-) Prep time doesn't include time to cook rice. Cook time is just estimated. I can't remember how long I cooked them...just cook until golden brown on both sides :-)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      First take a large bowl and mash garbanzo beans and rice together thoroughly.
    2. 2
      Add the rest of the ingredients except broth and combine VERY WELL.
    3. 3
      If the mixture is too dry to form patties, add a bit of broth to moisten it, but NOT TOO MUCH.
    4. 4
      Form small patties (size really doesnt matter too much).
    5. 5
      Heat a skillet over medium to medium-high heat with a small amount of oil (vegetable oil, or any other oil you choose) and add patties, cooking them until golden brown on each side.
    6. 6
      Do not allow them to get too dark, because they will get too crunchy on the outside if you cook them too long.
    7. 7
      We like to eat these with a bit of lime-chile chutney on the side, and sometimes we'll even eat them with a bit of ketchup!
    8. 8
      haha.
    9. 9
      ENJOY!

    Ratings & Reviews:

    • on January 25, 2006

      55

      A very nice pattie! It is loaded with wonderful fiber too! I will add a slice of cheese next time I make these. They have a very nice flavor.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2003

      45

      I changed my mind on this recipe, while they were hot I didn't like the texture of them, the rice seemed too chewy. I actually got 10 patties from this recipe so I must have made them smaller. After they had been chilled in the refigerator the texture seemed to change and the flavour seemed better too. I think they definately need a chutney or sauce to go with them. I would make them again but only to eat cold.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Garbanzo Patties

    Serving Size: 1 (142 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 267.9
     
    Calories from Fat 20
    52%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 543.5 mg
    22%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 5.7 g
    23%
    Sugars 2.2 g
    9%
    Protein 9.0 g
    18%

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