Savory Garbanzo Beans over Couscous

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

Healthy meal in one.

Ingredients Nutrition


  1. Saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
  2. Add spices and saute another minute.
  3. Add tomatoes and juice and then garbanzo beans.
  4. Place in covered cassarole dish and bake at 350 for 45 minutes.
  5. Serve over couscous.


Most Helpful

Delicious dish and very easy to make.A great way to eat vegetables and increase dietary fiber intake.

victoria kemp March 05, 2003

I would say this is so-so. As I was making it I realized what a strong tomato flavor it would have, and my husband and I aren't big fans. I dumped in 1/4-1/2 cup of BBQ sauce and that saved the recipe for us!

J-Lynn November 13, 2005

Splendid! I served it over Near East's Tomato Lentil Cous Cous and it was a perfect match.

GillianP August 20, 2003

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a