Savory Garbanzo Beans over Couscous

READY IN: 1hr 5mins
Recipe by Caryn Gale

Healthy meal in one.

Top Review by victoria kemp

Delicious dish and very easy to make.A great way to eat vegetables and increase dietary fiber intake.

Ingredients Nutrition


  1. Saute all vegetables (after cutting into very thin pieces) in oil for about 5 minutes.
  2. Add spices and saute another minute.
  3. Add tomatoes and juice and then garbanzo beans.
  4. Place in covered cassarole dish and bake at 350 for 45 minutes.
  5. Serve over couscous.

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