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    You are in: Home / Recipes / Savory Fried Chicken Recipe
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    Savory Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    Christine MT's Note:

    A tasty coating for fried chicken!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Rinse chicken pieces and pat dry.
    2. 2
      In a large plastic bag, combine flour,salt,pepper,sage,onion powder,thyme, and garlic powder.
    3. 3
      In a shallow bowl, beat eggs and water together.
    4. 4
      Place the chicken in the bag and shake to coat evenly.
    5. 5
      Dip in the egg mixture and shake again in the bag.
    6. 6
      Fill a skillet with oil and fry the chicken for 10 minutes, turn, and fry for 8 to 10 minutes.

    Ratings & Reviews:

    • on May 21, 2003

      45

      I increased this by 50% as I was frying 4 1/2 pounds of chicken. I ended up with extra egg and water mixture and short on flour mixture. The flavor was very good and it was a nice change for fried chicken. I will try this again, but will double the dry ingredients and leave the egg/water mixture the same as the original recipe since the average weight of fryer chickens around here is 4 1/2 pounds. Thank you for sharing a nice recipe Christine!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Fried Chicken

    Serving Size: 1 (182 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 399.4
     
    Calories from Fat 204
    51%
    Total Fat 22.6 g
    34%
    Saturated Fat 6.5 g
    32%
    Cholesterol 174.0 mg
    57%
    Sodium 702.1 mg
    29%
    Total Carbohydrate 16.5 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 0.2 g
    1%
    Protein 30.0 g
    60%

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