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Great tasting omelet. I made oven fries last night so took a few out when they were 3/4 cooked to use in this recipe. I will add a pinch of rosemary next time I make it. I used my last leek from the garden (it was a small one) Cut the recipe back to a 2 egg omelet. Thanks for a lovely Sundy Brunch

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Bergy November 11, 2007
Savory French Omelet