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    You are in: Home / Recipes / Savory French Omelet Recipe
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    Savory French Omelet

    Savory  French Omelet. Photo by Bergy

    1/3 Photos of Savory French Omelet

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    superblondieno2's Note:

    I found this recipe in a Best of International Cooking Book that I have been dying to try. So of course I say to myself, thats perfect for ZWT3 France! Perfect for a breakfast thats full of flavor!

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    Ingredients:

    Serves: 4

    Yield:

    omelets

    Units: US | Metric

    Directions:

    1. 1
      In a large skillet, fry bacon until crisp. Crumble cooked bacon;.
    2. 2
      set aside. Add 1 tablespoon oil to bacon drippings.
    3. 3
      Add potatoes.
    4. 4
      and leek; saute until tender. Stir in crumbled bacon; set aside.
    5. 5
      In a large bowl, beat together eggs, salt and white pepper. Stir in sauteed-potato mixture and cheese.
    6. 6
      Heat remaining 2 tablespoons oil in skillet. Pour in egg mixture. Cook over low heat until underside is browned and top is soft and moist. Sprinkle chopped parsley over top.
    7. 7
      Fold cooked omelet in half. Use a broad spatula to place omelet on a platter.
    8. 8
      Garnish with parsley sprig.
    9. 9
      If desired, cook 4 small omelets instead of 1 large omelet.

    Ratings & Reviews:

    • on November 11, 2007

      55

      Great tasting omelet. I made oven fries last night so took a few out when they were 3/4 cooked to use in this recipe. I will add a pinch of rosemary next time I make it. I used my last leek from the garden (it was a small one) Cut the recipe back to a 2 egg omelet. Thanks for a lovely Sundy Brunch

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory French Omelet

    Serving Size: 1 (266 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 545.0
     
    Calories from Fat 360
    66%
    Total Fat 40.0 g
    61%
    Saturated Fat 12.1 g
    60%
    Cholesterol 460.9 mg
    153%
    Sodium 519.3 mg
    21%
    Total Carbohydrate 22.9 g
    7%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.5 g
    10%
    Protein 23.1 g
    46%

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