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    You are in: Home / Recipes / Savory Flavory Meatballs Recipe
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    Savory Flavory Meatballs

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    25 mins

    30 mins

    Chef Llama's Note:

    These are more than meatballs. This is one of my own adaptations from the traditional spaghetti and meatballs. They are healthy and tasty. You can bake or pan fry these for a little variety. Pan frying gives you the option of making a sauce all in one.

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    Serves: 4-5



    Units: US | Metric


    If making sauce


    1. 1
      In large bowl combine meat, vegetables and spices, mush with hands or fork. Mix well.
    2. 2
      Add wheat germ, bread crumbs, egg, continue to mix.
    3. 3
      For baking, line 1 1/2" to 2" rolled meatballs on lightly oiled baking sheet, leaving 1" to 2" between each meatball.
    4. 4
      Bake at 350°F for 15 minutes, flip the meatballs and cook for an additional 10-15 minutes or until golden brown. There will be liquid that forms around the meatballs.
    5. 5
      For pan frying, place meatballs in oiled fry pan.
    6. 6
      Dissolve cornstarch in a little cold water or veggie broth and add all liquids to pan.
    7. 7
      Simmer on medium for 20 minutes, turning occasional to prevent burning.
    8. 8
      Sauce will thicken as it cooks.
    9. 9
      If desired, serve with rice or pasta.
    10. 10

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on February 04, 2013


      MMM-mmm-mmm! G-O-O-D! In just looking through this recipe, I was interested because they included vegetables, whole grains, herbs and spices (especially garlic and onion). I used 1 1/2 lbs. ground turkey (standard package from Costco), 1-10 oz. pkg frozen spinach, thawed and drained, 1 of my dad's hearty whole wheat biscuits (instead of the whole wheat bread and wheat germ). Mixed it up this far one day ahead of time. Today I pan-fried the meatballs in a little extra virgin olive oil, and put them in the slow cooker with the sauce from Sweet and Sour Jelly Meatballs Sweet and Sour Jelly Meatballs AKA Jelly Meatballs, and they were all eaten! I was hoping I would have a few left over to make meatball subs for tomorrow. Not a chance. These meatballs were delicious by themselves, and excellent with the sauce, too.

      Thank you, Chef Llama, I will definitely makes these again and again!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Flavory Meatballs

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
    Calories from Fat 72
    Total Fat 8.1 g
    Saturated Fat 3.1 g
    Cholesterol 123.1 mg
    Sodium 808.7 mg
    Total Carbohydrate 15.6 g
    Dietary Fiber 3.1 g
    Sugars 2.4 g
    Protein 29.4 g

    The following items or measurements are not included:

    vegetable broth

    garlic oil

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