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    You are in: Home / Recipes / Savory Flavory Meatballs Recipe
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    Savory Flavory Meatballs

    Average Rating:

    1 Total Reviews

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    • on February 04, 2013

      MMM-mmm-mmm! G-O-O-D! In just looking through this recipe, I was interested because they included vegetables, whole grains, herbs and spices (especially garlic and onion). I used 1 1/2 lbs. ground turkey (standard package from Costco), 1-10 oz. pkg frozen spinach, thawed and drained, 1 of my dad's hearty whole wheat biscuits (instead of the whole wheat bread and wheat germ). Mixed it up this far one day ahead of time. Today I pan-fried the meatballs in a little extra virgin olive oil, and put them in the slow cooker with the sauce from Sweet and Sour Jelly Meatballs Sweet and Sour Jelly Meatballs AKA Jelly Meatballs, and they were all eaten! I was hoping I would have a few left over to make meatball subs for tomorrow. Not a chance. These meatballs were delicious by themselves, and excellent with the sauce, too.

      Thank you, Chef Llama, I will definitely makes these again and again!

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    Nutritional Facts for Savory Flavory Meatballs

    Serving Size: 1 (172 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 254.2
     
    Calories from Fat 72
    28%
    Total Fat 8.1 g
    12%
    Saturated Fat 3.1 g
    15%
    Cholesterol 123.1 mg
    41%
    Sodium 808.7 mg
    33%
    Total Carbohydrate 15.6 g
    5%
    Dietary Fiber 3.1 g
    12%
    Sugars 2.4 g
    9%
    Protein 29.4 g
    58%

    The following items or measurements are not included:

    vegetable broth

    garlic oil

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