3 Reviews

Another delicious winner, Minkie!!! Using the seasoned feta sure saves time by keeping the ingredients to a minimum. I used marinara sauce, because I thought the contrast of the tomato flavor would balance the cheese filling well. I also used one of the small boxes of the frozen spinach, since the recipe doesn't specify. I was able to fill 16 shells with the mixture.

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moxie July 03, 2003

TOTALLY AWESOME!! Great taste and quite easy to make as well. Will be making these again in the near future!

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Butterflie Girl May 07, 2009

This is very delicious, just very rich. Too rich for me! Maybe if I had stretched the filling and filled more shells, it might have been better. Worth making though - just make more shells!

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LorenLou July 07, 2005
Savory Feta-Filled Shells