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    You are in: Home / Recipes / Savory Feta-Filled Shells Recipe
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    Savory Feta-Filled Shells

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 03, 2003

      Another delicious winner, Minkie!!! Using the seasoned feta sure saves time by keeping the ingredients to a minimum. I used marinara sauce, because I thought the contrast of the tomato flavor would balance the cheese filling well. I also used one of the small boxes of the frozen spinach, since the recipe doesn't specify. I was able to fill 16 shells with the mixture.

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    • on May 07, 2009

      TOTALLY AWESOME!! Great taste and quite easy to make as well. Will be making these again in the near future!

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    • on July 07, 2005

      This is very delicious, just very rich. Too rich for me! Maybe if I had stretched the filling and filled more shells, it might have been better. Worth making though - just make more shells!

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    Nutritional Facts for Savory Feta-Filled Shells

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 335.6
     
    Calories from Fat 207
    61%
    Total Fat 23.0 g
    35%
    Saturated Fat 14.3 g
    71%
    Cholesterol 84.8 mg
    28%
    Sodium 1173.3 mg
    48%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 0.3 g
    1%
    Sugars 10.9 g
    43%
    Protein 17.3 g
    34%

    The following items or measurements are not included:

    frozen chopped spinach

    macaroni

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