Total Time
40mins
Prep 20 mins
Cook 20 mins

Recipe from Athenos Feta Cheese with Basil & Tomato. Haven't tried this yet, but plan on making it with alfredo sauce. Looks scrumptious!

Ingredients Nutrition

Directions

  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in a 2 quart baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350 for 20 minutes.
Most Helpful

5 5

Another delicious winner, Minkie!!! Using the seasoned feta sure saves time by keeping the ingredients to a minimum. I used marinara sauce, because I thought the contrast of the tomato flavor would balance the cheese filling well. I also used one of the small boxes of the frozen spinach, since the recipe doesn't specify. I was able to fill 16 shells with the mixture.

5 5

TOTALLY AWESOME!! Great taste and quite easy to make as well. Will be making these again in the near future!

4 5

This is very delicious, just very rich. Too rich for me! Maybe if I had stretched the filling and filled more shells, it might have been better. Worth making though - just make more shells!