Savory Feta and Spinach Filled Shells

READY IN: 40mins
Recipe by Little Bee

This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!

Top Review by Nose

I have this recipe too and have made it several times. The feta really does make this different from shells with plain ricotta. I think this dish is a bit easier to make and serve than lasagna, and very tasty.

Ingredients Nutrition

Directions

  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in 10x6-inch baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350°F for 20-25 minutes or until thoroughly heated.
  7. Garnish with chopped parsley.

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