Savory Feta and Spinach Filled Shells

Total Time
Prep 15 mins
Cook 25 mins

This is so easy and delicious! The Feta makes it something different than the traditional baked shells. A great company dish or to take to a potluck!

Ingredients Nutrition


  1. Mix spinach, ricotta cheese, 3/4 of the feta cheese and garlic powder.
  2. Fill shells with spinach mixture.
  3. Place in 10x6-inch baking dish.
  4. Pour sauce over shells.
  5. Top with remaining feta cheese.
  6. Bake at 350°F for 20-25 minutes or until thoroughly heated.
  7. Garnish with chopped parsley.
Most Helpful

I have this recipe too and have made it several times. The feta really does make this different from shells with plain ricotta. I think this dish is a bit easier to make and serve than lasagna, and very tasty.

Nose October 29, 2004