1 Review

Thank you for sharing your recipe Mickey. We enjoyed this for brunch the other day. Quick and easy to make with lovely results. I found that the egg was a little heavy, next time I make this and there will be a next time, I will add a little cream to the egg before I pour it over the cheese and ham . Made for Spring Pac 2014.

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Baby Kato May 02, 2014
Savory Egg Nests