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    You are in: Home / Recipes / Savory Egg and Potato Frittata Recipe
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    Savory Egg and Potato Frittata

    Savory Egg and Potato Frittata. Photo by Baby Kato

    1/2 Photos of Savory Egg and Potato Frittata

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    20 mins

    40 mins

    retiree09's Note:

    This is very good for breakfast, brunch or dinner.

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    Serves: 6-8



    Units: US | Metric


    1. 1
      Bake potato in microwave 4 minutes. Remove skin. Dice into ½ inch cubes.
    2. 2
      In a skillet, brown potato slightly with 2 Tbls butter and season with all “dashes” of seasonings and rosemary and parsley.
    3. 3
      Place in deep dish 10" pie pan or deep 9" x 9" glass baking dish that has been buttered or “Pam-ed” along with the bacon (or meat of your choice). If you double the recipe, use a 9" x 13" glass baking dish.
    4. 4
      Beat eggs (or you can use egg substitute), cheese, milk, salt and pepper together and pour over potatoes and meat.
    5. 5
      Bake in pre-heated oven at 350 degrees for 40 minutes. To make sure that the center gets done before the outer edge gets too brown, Pam a small bisquit cutter or something small and metal, and place it in the center of the mixture. This will draw heat to the center so it bakes evenly.
    6. 6
      Serve with sliced cantaloupe and strawberries and mini muffins for breakfast.
    7. 7
      Or serve with a fresh greens salad and Italian bread for dinner or brunch.

    Ratings & Reviews:

    • on March 24, 2013


      What a lovely frittata retiree09. My dh & I really enjoyed this special breakfast treat. It was quick and easy to make, with ingredients found in most pantries. It was light, tender and very flavorful. The herbs and spices brought a nice combination of flavors to the dish. Perfect served with toast and fresh berries for breakfast. Thank you for sharing another lovely recipe. Made for Spring Safari Pac 2013.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 19, 2010


      At first I was going to cut this recipe in half for just the 2 of us, but then decided that as much as we enjoy left-overs, I'd do the whole thing & save preparing that 2nd meal! It made for a very satisfying breakfast & we then had the left overs for an evening meal! This recipe will make a very nice addition to my rotating list of easy & tasty meals to prepare! Thank you for sharing it! [Made & reviewed in New Kids on the Block]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Egg and Potato Frittata

    Serving Size: 1 (103 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 245.4
    Calories from Fat 160
    Total Fat 17.7 g
    Saturated Fat 8.4 g
    Cholesterol 277.3 mg
    Sodium 344.2 mg
    Total Carbohydrate 7.5 g
    Dietary Fiber 0.8 g
    Sugars 0.6 g
    Protein 13.4 g

    The following items or measurements are not included:

    celery salt

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