6 Reviews

Had left-over Italian sausage from Saturday Pizza Night and also used cheddar cheese. Your directions resulted in a fluffy and perfectly textured Dutch Baby. My wife used a little maple syrup on hers and it was suprisingly good. Will be a regular on our breakfast table. Thanks for posting...Had to come back and rave about this breakfast again. We've served this to guests many times now and always get raves. If you are reading this review, this is a 10 star recipe you have to try (try maple syrup or hot sauce on top). Thanks again for one of our most used breakfasts.

2 people found this helpful. Was it helpful to you? [Yes] [No]
MTDavids January 03, 2011

I tried this savory recipe with chicken, onion, bell peppers, garlic and bacon! So yummy!! Added 3 eggs, 3/4 cup gluten free flour mix, 1/2 cup almond milk, salt, pepper, red pepper flakes, garlic powder and onion salt. So good!!!30 minutes! Gluten and dairy free too!!!!

0 people found this helpful. Was it helpful to you? [Yes] [No]
novagirl67 April 16, 2015

I always add green apple with mine too. It takes so good with the sausage, cheese and syrup. :)

0 people found this helpful. Was it helpful to you? [Yes] [No]
susanshu_11485872 August 05, 2012

We have been making and eating Dutch Babies (German Pancake) for years..the sweet variety, usually with syrup and sometimes with fruit, using the blender method and cast iron skillet. This recipe intrigued me so we had it today and it was delicious! I took your advice about the blending and it was wonderfully fluffy. I gave it a four star but my usually egg hating husband said give it a FIVE! THANK YOU Ps. It didn't collapse!

0 people found this helpful. Was it helpful to you? [Yes] [No]
ChefSueso April 18, 2007

I'd never heard of a Dutch Baby, so I can't compare it to the sweet ones. Because this is fast, easy, and tasty, it will be making a reappearance at our Sunday morning table. The other half just loved it. It even makes for great leftovers the next morning. Just microwave on high for 30 seconds per serving (1000 watt microwave) and it's almost as good as when it came out of the oven.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MrsDoty August 28, 2006

Tasty and satisfying. I love Dutch Babies and as mentioned I always thought of them a sweet. The problem is the sweet ones don't fill me up. This one did! I'm happy to have stumbled upon this recipe!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Jodi Consoli July 11, 2006
Savory Dutch Baby