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    You are in: Home / Recipes / Savory Downeast Cod Steaks Recipe
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    Savory Downeast Cod Steaks

    Savory Downeast Cod Steaks. Photo by Derf

    1/2 Photos of Savory Downeast Cod Steaks

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    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Aroostook's Note:

    A melt in your mouth dish. I'm partial to Maine coldwater Atlantic cod but any firm white fish will do fine. We serve this with fresh bread, fiddleheads and a jar of bread and butter pickles.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup canned oysters or 1 cup fresh oyster
    • 1 cup cracker crumb
    • 1/4 cup butter
    • 1 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 tablespoon minced parsley
    • 1/2 grated rind and lemon, juice of
    • 6 fresh cod steaks (any firm fish of choice)

    Directions:

    1. 1
      Preheat oven to 350 F degrees.
    2. 2
      Drain oysters and reserve liquid.
    3. 3
      Chop oysters and add to cracker crumbs, melted butter and seasonings.
    4. 4
      Place cod steaks in a greased baking pan.
    5. 5
      Spread mixture evenly over steaks.
    6. 6
      Add enough water to oyster liquid to make a cup.
    7. 7
      Pour liquid around fish.
    8. 8
      Cover w/ oiled paper or any baking sheet available.
    9. 9
      Bake 30 minutes covered.
    10. 10
      Bake an additional 15 minutes uncovered.

    Ratings & Reviews:

    • on October 24, 2006

      55

      This was outstanding in flavour! I used cod but could not get fresh oysters. I used a can of smoked oysters which added a lot of extra flavour and went very well with the cod but obviously added to the calorie count. We loved it and will make it again, I can hardly wait to make it with fresh oysters I'm sure it will be even more delicious!! Thanks for posting a real treat!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Downeast Cod Steaks

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 79
    46%
    Total Fat 8.8 g
    13%
    Saturated Fat 5.1 g
    25%
    Cholesterol 39.2 mg
    13%
    Sodium 487.9 mg
    20%
    Total Carbohydrate 17.8 g
    5%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.1 g
    0%
    Protein 5.4 g
    10%

    The following items or measurements are not included:

    cod steaks

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