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    You are in: Home / Recipes / Savory Dill Bread Recipe
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    Savory Dill Bread

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 18, 2006

      Loved this bread! The flavors were very sutle so next time I will double up on them. The texture was very nice and made delicious toast. Thank you for posting this savory bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      Excellent. So easy to make. I used the dough setting on my bread machine, took it out after the cycle ended and let it rise on my baking stone in a round loaf. Turned out SO good. I will make this again and again to go with homemade soup. Give it a try! You won't be disappointed. (I used minced garlic instead of the garlic powder because I didn't have any and it turned out super-de-duper!)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Savory Dill Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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