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Loved this bread! The flavors were very sutle so next time I will double up on them. The texture was very nice and made delicious toast. Thank you for posting this savory bread.

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:)Shirl(: October 18, 2006

Excellent. So easy to make. I used the dough setting on my bread machine, took it out after the cycle ended and let it rise on my baking stone in a round loaf. Turned out SO good. I will make this again and again to go with homemade soup. Give it a try! You won't be disappointed. (I used minced garlic instead of the garlic powder because I didn't have any and it turned out super-de-duper!)

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Chef Beverooni October 09, 2006
Savory Dill Bread