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    You are in: Home / Recipes / Savory Dill Bread Recipe
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    Savory Dill Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    smiles4u's Note:

    I found this online while searching for ABM recipes, but forget which site. Very tasty and great texture bread.

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    Serves: 12


    lb loaf

    Units: US | Metric


    1. 1
      Add ingredients according to manufacturers suggested order.
    2. 2
      basic cycle.

    Ratings & Reviews:

    • on October 18, 2006


      Loved this bread! The flavors were very sutle so next time I will double up on them. The texture was very nice and made delicious toast. Thank you for posting this savory bread.

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    • on October 09, 2006


      Excellent. So easy to make. I used the dough setting on my bread machine, took it out after the cycle ended and let it rise on my baking stone in a round loaf. Turned out SO good. I will make this again and again to go with homemade soup. Give it a try! You won't be disappointed. (I used minced garlic instead of the garlic powder because I didn't have any and it turned out super-de-duper!)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Dill Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.8
    Calories from Fat 20
    Total Fat 2.2 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 120.8 mg
    Total Carbohydrate 24.5 g
    Dietary Fiber 1.0 g
    Sugars 0.1 g
    Protein 3.6 g

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