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    You are in: Home / Recipes / Savory Dill Bread Recipe
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    Savory Dill Bread

    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 10 mins

    10 mins

    3 hrs

    smiles4u's Note:

    I found this online while searching for ABM recipes, but forget which site. Very tasty and great texture bread.

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    Ingredients:

    Serves: 12

    Yield:

    lb loaf

    Units: US | Metric

    Directions:

    1. 1
      Add ingredients according to manufacturers suggested order.
    2. 2
      basic cycle.

    Ratings & Reviews:

    • on October 18, 2006

      45

      Loved this bread! The flavors were very sutle so next time I will double up on them. The texture was very nice and made delicious toast. Thank you for posting this savory bread.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 09, 2006

      55

      Excellent. So easy to make. I used the dough setting on my bread machine, took it out after the cycle ended and let it rise on my baking stone in a round loaf. Turned out SO good. I will make this again and again to go with homemade soup. Give it a try! You won't be disappointed. (I used minced garlic instead of the garlic powder because I didn't have any and it turned out super-de-duper!)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Dill Bread

    Serving Size: 1 (59 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.8
     
    Calories from Fat 20
    15%
    Total Fat 2.2 g
    3%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 120.8 mg
    5%
    Total Carbohydrate 24.5 g
    8%
    Dietary Fiber 1.0 g
    4%
    Sugars 0.1 g
    0%
    Protein 3.6 g
    7%

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