Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Deviled Eggs Recipe
    Lost? Site Map

    Savory Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Jenny B@IL's Note:

    I've never been a fan of the traditional "sweet relish" Deviled Eggs, so I created this recipe over the years. They have a nice savory flavor that's always a big hit. I bring them to all kinds of gatherings - potlucks, work parties, block parties and the like. I generally garnish them with whatever's on hand - capers, olives, pimentos, chives. Once I brought them to a Halloween party and dressed them up using capers for eyes, pimento for a mouth, and chives for horns - they truly were Deviled Eggs! One tip: placing the eggs on a cloth napkin covered platter keeps the slippery buggers from sliding all over the place and it adds a nice, festive touch.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      Cut eggs lengthwise and put yolks in a food processor.
    2. 2
      Add Mayo, Dry Mustard, Paprika, Celery Salt, Pepper and Worcestershire Sauce to food processor and process until mixture is nice and creamy, adjusting the Mayonnaise as necessary and scraping down the sides of the food processor a couple of times to make sure everything is uniformly mixed.
    3. 3
      Place mixture from food processor in a resealable bag, snip off small piece of bag corner, and pipe into egg white sections.
    4. 4
      Garnish eggs as desired - capers, green and/or black olives, pimento, herbs, paprika.

    Browse Our Top Egg Recipes

    Ratings & Reviews:


    Nutritional Facts for Savory Deviled Eggs

    Serving Size: 1 (49 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 101.6
    Calories from Fat 65
    Total Fat 7.2 g
    Saturated Fat 1.9 g
    Cholesterol 224.8 mg
    Sodium 116.0 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 0.8 g
    Protein 6.7 g

    The following items or measurements are not included:

    celery salt

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes