Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Delicious Enchiladas Verdes Recipe
    Lost? Site Map

    Savory Delicious Enchiladas Verdes

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Dee Licious's Note:

    Found this on Allrecipes.com by PattiVerde. I simplified it by using canned verde sauce. Everyone who has tried it not only loves it but wants more!

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 4

    Yield:

    enchila ...

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine chicken breast with chicken broth, one quarter onion, a clove of garlic, and 2 teaspoons salt. Bring to a boil, and then boil for 20 minutes.
    2. 2
      Set chicken aside to cool, and discard onion and garlic. When cool enough to handle, shred chicken with your hands.
    3. 3
      Pour green chile enchilada sauce in a medium saucepan, and bring to a low boil.
    4. 4
      Pour oil in a frying pan, and allow to get very hot. Slightly fry tortillas one by one in hot oil, setting each on a paper towel afterwards to soak some of the oil.
    5. 5
      Finally, dip slightly fried tortillas in low-boiling green chile enchilada sauce for just a moment to cover.
    6. 6
      After frying the tortillas and dipping in the green chile enchilada sauce, mix up the cooked shredded chicken with just enough sour cream to bind it, the onions, chopped green chiles, and 1 cup cheese.
    7. 7
      Fill each tortilla with the chicken mixture, and a little green chile enchilada sauce. Roll them up, put them in 9X13 can, and cover with remaining green chile enchilada sauce and remaining 1 cup shredded mexican cheese,.
    8. 8
      Bake in a 425 degree oven until cheese is melty (20 min?).
    9. 9
      Top with crumbled/shredded cheese, chopped onion, and chopped cilantro and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Savory Delicious Enchiladas Verdes

    Serving Size: 1 (589 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 553.9
     
    Calories from Fat 281
    50%
    Total Fat 31.2 g
    48%
    Saturated Fat 9.8 g
    49%
    Cholesterol 53.1 mg
    17%
    Sodium 2886.2 mg
    120%
    Total Carbohydrate 54.5 g
    18%
    Dietary Fiber 5.9 g
    23%
    Sugars 19.3 g
    77%
    Protein 16.9 g
    33%

    The following items or measurements are not included:

    Kraft Mexican Style Finely Shredded Four Cheese

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites