Savory Dairy Noodle Kugel

READY IN: 1hr 5mins
Recipe by Oolala

Copied out of a cookbook in my pre-Zaar days.

Top Review by Belinda Rawlins

This was the first time I've ever made Kugel. It was a fine start! It was just for 2 people, so I halved everything but the worcestershire and hot sauce. Changes I made: no dried basil added fresh parsley used red pepper instead of green use vegetarian worcestershire All in all a pretty fabulous dish. Thanks for getting me off to a great start. Hopefully, I'll be able to upload the picture.

Ingredients Nutrition

Directions

  1. Cook noodles until "al dente" (both types together or not, they may reach al dente at different times-read box/package) and rinse with hot water and drain well. Set aside.
  2. Meanwhile, in a large bowl combine cottage cheese, sour cream, garlic, Worcestershire sauce, herbs, hot pepper sauce and salt and pepper. Mix together well.
  3. In a large skillet, saute onion and green pepper in heated butter for about 5 minutes and add the noodles, stirring until well blended.
  4. Add the noodles to the cottage cheese mixture and pour the blend into a buttered 9" X 13" baking dish. Sprinkle with paprika for color if you like.
  5. Bake at 350 degrees F. for 45 minutes until hot and bubbly.

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