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    You are in: Home / Recipes / Savory Croissant Breakfast Pudding Recipe
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    Savory Croissant Breakfast Pudding

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    30 mins

    35 mins

    Raquel Grinnell's Note:

    This is an Emeril Lagasse recipe that has rave reviews on the Food Network site; I just wanted to post it here so that I don't lose it. I'll be doing it for Xmas morning; if anyone tries it before then let me know what you think! The recipe for his "Essence" seasoning is included, but it can be purchased at almost any grocery store nowadays, under Emeril's label. Add more veggies, omit meats for a tasty vegetarian option.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spice Essence (use 1 tsp)

    Directions:

    1. 1
      Preheat the oven to 350 degrees F. Lightly grease a 3-quart casserole dish and set aside.
    2. 2
      In a large skillet, melt 1 1/2 tablespoons of the butter over medium-high heat. Add the onions, reduce the heat to medium, and cook, stirring, until soft and lightly caramelized, about 15 minutes.
    3. 3
      In a medium skillet, melt another 1/2 tablespoon butter over medium-high heat. Add the Canadian bacon and cook, stirring, for 3 minutes. Drain on paper towels. Add the sausage to the skillet and cook, stirring, until browned, about 5 minutes. Drain on paper towels.
    4. 4
      In a large bowl, beat the eggs. Add the milk, cream, salt, Essence, and pepper and whisk to combine. Add the croissants and let sit for 5 minutes. Add the sausage, bacon, onions, Fontina cheese, stir together, and let sit for 5 to 10 minutes. Pour into the prepared dish and bake until almost completely set, 35 to 45 minutes. Cover with aluminum foil if it's browning too much.
    5. 5
      In a small bowl, melt the remaining 2 tablespoons butter in the microwave, then combine with the bread crumbs and Parmesan. Uncover the pudding and evenly cover with the bread crumb mixture. Return to the oven, increase the heat to 375 degrees F and bake until completely set in the center and golden brown on top, about 15 minutes.
    6. 6
      Serve hot.
    7. 7
      Emeril's ESSENCE Creole Seasoning (also referred to as Bayou Blast):.
    8. 8
      2 1/2 tablespoons paprika.
    9. 9
      2 tablespoons salt.
    10. 10
      2 tablespoons garlic powder.
    11. 11
      1 tablespoon black pepper.
    12. 12
      1 tablespoon onion powder.
    13. 13
      1 tablespoon cayenne pepper.
    14. 14
      1 tablespoon dried oregano.
    15. 15
      1 tablespoon dried thyme.
    16. 16
      Combine all ingredients thoroughly.
    17. 17
      Yield: 2/3 cup.

    Ratings & Reviews:

    • on June 19, 2008

      55

      I made this recipe for fathers day and the family loved it! It is a keeper,and could easily be a vegitarian dish as well.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Croissant Breakfast Pudding

    Serving Size: 1 (363 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 828.7
     
    Calories from Fat 509
    61%
    Total Fat 56.6 g
    87%
    Saturated Fat 30.4 g
    152%
    Cholesterol 359.9 mg
    119%
    Sodium 3082.5 mg
    128%
    Total Carbohydrate 45.1 g
    15%
    Dietary Fiber 4.0 g
    16%
    Sugars 13.7 g
    54%
    Protein 35.5 g
    71%

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