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Oh my goodness! This beef is so delicious and the aroma while it is cooking is mouth watering. It isn't difficult to prepare- just combine dry rub ingredients and pop in the crock pot. There is no need to add water and the roast comes out so juicy, tender, and flavorful. It is so nice to have an all purpose meat recipe to use in enchiladas, burritos, tacos, casseroles, or in sandwiches. If you make sandwiches, you can leave the meat as is- it is tender and juicy or add your favorite barbeque sauce. I like to freeze it to keep on hand.
Units: US | Metric
Serving Size: 1 (139 g)
Servings Per Recipe: 8