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    You are in: Home / Recipes / Savory Crescent Chicken Squares Recipe
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    Savory Crescent Chicken Squares

    Savory Crescent Chicken Squares. Photo by Chef #1800148278

    1/11 Photos of Savory Crescent Chicken Squares

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Lali's Note:

    These are very good. You can also make them smaller using the "triangle" instead of the "square" and have as an appetizer instead of the main course.

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    Units: US | Metric

    • 1 (3 ounce) package cream cheese, softened
    • 3 tablespoons butter, melted
    • 2 cups cooked cubed boneless chicken or 2 (5 ounce) cans boneless chicken
    • 1/4 teaspoon salt and pepper, to taste
    • 2 tablespoons milk
    • 1 tablespoon chopped onion
    • 1/4 cup chopped olive (optional)
    • 1 (8 ounce) can refrigerated crescent dinner rolls
    • 3/4 cup crushed crouton


    1. 1
      Blend cream cheese with 2 Tbsp butter until smooth.
    2. 2
      Add next five ingredients and mix well.
    3. 3
      Spoon 1/2 C meat mixture onto 2"triangles" of dough.
    4. 4
      (don't separate, so you actually have a "square") Pull 4 corners to the top, center of mixture and twist slightly and seal edges by pinching.
    5. 5
      Brush tops with remaining butter and sprinkle with croutons Bake on ungreased cookie sheet for 20-25 minutes in a 350* oven until golden brown.

    Browse Our Top Chicken Recipes

    Ratings & Reviews:

    • on April 12, 2002


      These were delicious and dissappeared quickly. I used about 1/3 cup of mushrooms instead of the olives. I had quite alot of filling left though so I made some pastry, cut into rounds, spooned on the mixture, folded in half and crimped the edges with a fork. They turned out great too!

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    • on November 02, 2001


      The combination of crescent rolls and savory chicken filling was delicious. If you ever want to jazz up a chicken salad sandwich, this filling would go well on any type of bread. The ingredients blend well together. I used low fat canned chcicken as a time saver and reduced fat cream cheese and reduced fat crescent rolls to save on calories. Would go well with a salad.

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    • on September 19, 2009


      I've made these twice now, and my husband is now requesting them weekly! These are AMAZING! I use the reduced fat cream cheese and reduced fat crescent rolls, and leave out the olives and chopped onion, and just throw in some onion powder. I stick a pot of water on the stove and heat to boiling, while I dice up chicken breasts. I cook the chicken in the boiling water (covered) with chicken seasoning. It usually takes about 3-5 minutes. By accident, I left out the milk the second time, and didn't notice a difference! I also sprinkled the squares with grated parmesan cheese instead of the croutons...that was DELICIOUS! Mine are usually done in about 18 minutes. To reheat leftovers, I put them back in the oven at 250*...much better than becoming mushy in the microwave. Thanks for a wonderful recipe that I will keep in my "go-to" recipes! :)

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    Read All Reviews (72)


    Nutritional Facts for Savory Crescent Chicken Squares

    Serving Size: 1 (56 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 352.3
    Calories from Fat 181
    Total Fat 20.2 g
    Saturated Fat 10.7 g
    Cholesterol 75.8 mg
    Sodium 448.2 mg
    Total Carbohydrate 35.1 g
    Dietary Fiber 2.4 g
    Sugars 3.2 g
    Protein 7.7 g

    The following items or measurements are not included:

    boneless chicken

    salt and pepper

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