3 Reviews

Great Recipe! I will definitely be making these again and again!<br/><br/>To the recipe: I added onion powder and dried chives (didn't have fresh), And..After I sealed up the edges of the crescents, I brushed with butter and added Italian bread crumbs to the top before putting in the oven. And I did NOT add the pimento. DELISH!

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Morse Force November 14, 2013

These are the best! I used reduced fat cream cheese, reduced fat crescent rolls, and omitted the milk/pimentos. I also used a dash of onion powder instead of the chopped onion. So yummy -- the perfect lunch! Thanks for sharing.

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megs_ June 09, 2010

SPRING PAC 2009: This recipe goes together quickly and is a nice dish for when you are in a hurry. I think it needs a little more flavor so next time I will cook my chicken differently other than boiling in poultry seasoning...maybe some garlic? The kids really liked it and I enjoyed the flavor that the pimento gave it.

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Sherrybeth April 17, 2009
Savory Crescent Chicken Pockets