Savory Creamed Parsnips (Thanksgiving)

Total Time
4hrs 50mins
Prep 4 hrs 50 mins
Cook 0 mins

From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.

Ingredients Nutrition

Directions

  1. Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
  3. Remove from heat; drain well.
  4. Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
  5. Cook 1 minute, stirring constantly.
  6. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat and stir in rosemary, lemon rind, pepper and salt.
  8. Add reserved vegetables; toss gently.
  9. Serve immediately.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a