Savory Creamed Parsnips (Thanksgiving)

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READY IN: 4hrs 50mins
Recipe by Oolala

From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.

Ingredients Nutrition


  1. Combine parsnip, onion and garlic in a medium saucepan; cover with water and bring to a boil.
  2. Cover, reduce heat, and simmer 10 minutes or until parsnips are tender.
  3. Remove from heat; drain well.
  4. Melt margarine in a heavy sauepan over low heat; add flour, stirring until smooth.
  5. Cook 1 minute, stirring constantly.
  6. Gradually add milk; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
  7. Remove from heat and stir in rosemary, lemon rind, pepper and salt.
  8. Add reserved vegetables; toss gently.
  9. Serve immediately.

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