1 Review

  • Most Helpful
  • Newest
  • Highest Rating

Rather than canned corn I used 2 cups of frozen corn (perhaps more than was called for) & seasoned the final dish with lemon pepper rather than the usual S&P! And, I don't know of the potato skins were supposed to be peeled off, but I didn't & just diced them pretty small, skin & all! Great tasting chowder, & certainly a keeper of a recipe ~ Thanks for posting it! [Made & reviewed in New Kids on the Block tag]

0 people found this helpful. Was it helpful to you? [Yes] [No]
Sydney Mike February 04, 2010
Savory Cream of Corn Soup