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    You are in: Home / Recipes / Savory Cream of Corn Soup Recipe
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    Savory Cream of Corn Soup

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Swiss Miss's Note:

    Currntly my favorite soup, savory and nourishing.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up potatoes.
    2. 2
      Boil up the vegetable broth and add potatoes, corn, bell pepper, garlic, leek.
    3. 3
      Cook for 30 minutes, then puree the soup.
    4. 4
      Add sour cream. season with salt and pepper, sprinkle with chili flakes.

    Ratings & Reviews:

    • on February 04, 2010

      55

      Rather than canned corn I used 2 cups of frozen corn (perhaps more than was called for) & seasoned the final dish with lemon pepper rather than the usual S&P! And, I don't know of the potato skins were supposed to be peeled off, but I didn't & just diced them pretty small, skin & all! Great tasting chowder, & certainly a keeper of a recipe ~ Thanks for posting it! [Made & reviewed in New Kids on the Block tag]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Cream of Corn Soup

    Serving Size: 1 (167 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 101.3
     
    Calories from Fat 16
    15%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.8 g
    4%
    Cholesterol 2.6 mg
    0%
    Sodium 17.2 mg
    0%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.8 g
    11%
    Protein 2.8 g
    5%

    The following items or measurements are not included:

    vegetable broth

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