Savory Cranberry Stuffing Loaf
- Ready In:
- 40mins
- Ingredients:
- 6
- Yields:
-
1 loaf
ingredients
- 4 tablespoons melted butter or 4 tablespoons oil
- 1 medium onion, finely chopped
- 3 stalks celery, finely chopped
- 2⁄3 cup fresh cranberries, coarsely chopped
- 1 3⁄4 1 3/4 cups broth or 1 3/4 cups water
- 1 box seasoned cornbread stuffing mix
directions
- Preheat oven to 350 degrees F.
- Heat butter in large skillet.
- Add onion and celery.
- Cook on medium-high heat for a minute to soften vegetables.
- Add cranberries and juice.
- Bring to a boil.
- Cover and lower heat to simmer for 3 minutes.
- Remove from heat.
- Add stuffing and mix well.
- Pack stuffing into a well-greased leaf pan.
- Cover and bake for about half an hour.
- For crisper top, remove cover and bake for additional 5 to 10 minutes.
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RECIPE SUBMITTED BY
c0dphish
United States
I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).