Savory Cranberry Stuffing Loaf

"I found this recipe on the local news channel during their cooking segment and wanted to share it."
 
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Ready In:
40mins
Ingredients:
6
Yields:
1 loaf
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ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Heat butter in large skillet.
  • Add onion and celery.
  • Cook on medium-high heat for a minute to soften vegetables.
  • Add cranberries and juice.
  • Bring to a boil.
  • Cover and lower heat to simmer for 3 minutes.
  • Remove from heat.
  • Add stuffing and mix well.
  • Pack stuffing into a well-greased leaf pan.
  • Cover and bake for about half an hour.
  • For crisper top, remove cover and bake for additional 5 to 10 minutes.

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RECIPE SUBMITTED BY

I live in Texas with my wife and four boys. I love collecting and trying new recipes. When I'm not working, cooking, or playing with my four boys, I enjoy television, movies, reading and surfing the Internet. Since I work the off-shifts (9:00 PM to 8:00 AM) I need fast easy breakfast/lunch type recipes. When I find a new recipe that I think that everyone would enjoy, I will make it. This backfires on me about 90 percent of the time. My cooking challenge is picky eaters (all five of them).
 
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