Total Time
40mins
Prep 5 mins
Cook 35 mins

I found this recipe on the local news channel during their cooking segment and wanted to share it.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F.
  2. Heat butter in large skillet.
  3. Add onion and celery.
  4. Cook on medium-high heat for a minute to soften vegetables.
  5. Add cranberries and juice.
  6. Bring to a boil.
  7. Cover and lower heat to simmer for 3 minutes.
  8. Remove from heat.
  9. Add stuffing and mix well.
  10. Pack stuffing into a well-greased leaf pan.
  11. Cover and bake for about half an hour.
  12. For crisper top, remove cover and bake for additional 5 to 10 minutes.

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