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    You are in: Home / Recipes / Savory Crackers (Gluten/Casein Free) Recipe
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    Savory Crackers (Gluten/Casein Free)

    Savory Crackers (Gluten/Casein Free). Photo by Laurie150

    1/1 Photo of Savory Crackers (Gluten/Casein Free)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Laurie150's Note:

    Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
    2. 2
      Mix together flours, gum, soda, salt, seasonings.
    3. 3
      Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
    4. 4
      Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
    5. 5
      Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
    6. 6
      *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

    Ratings & Reviews:

    • on April 15, 2010


      I am really impressed with these crackers! They have to be the best GF crackers I've made. I didn't have any sesame seeds on hand today, but they are fine without them. I actually got 31 crackers out of the recipe. I used a votive candle glass as my cutter. Super! thanks for the recipe!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 13, 2014


      Quite good for GF crackers. I tried to follow the recipe as closely as possible. I used olive oil instead of sunflower oil, and just milk for the soy milk. (I don't have dairy allergies.) They weren't difficult to roll out; I oiled the counter slightly with olive oil, and wrapped my rolling pin with plastic wrap to keep it from sticking. I rolled the dough quite thin, and cut it into squares with a knife. It was easy to transfer the crackers to a baking sheet using a very thin spatula. I didn't have parchment paper, but waxed paper worked fine. Next time, I would bake them a little less and add more salt and seasonings. But for the time and effort, and ingredient cost, they are worth making.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 18, 2010


      These are absolutely amazing! thank you for the recipe! I absolutely love them. I only cooked them for about 8 mins or so and they came out perfect. I got about 20 crackers, but i made big and small ones. I am going to try them on my salad as croutons.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Savory Crackers (Gluten/Casein Free)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.5
    Calories from Fat 15
    Total Fat 1.7 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 61.0 mg
    Total Carbohydrate 4.8 g
    Dietary Fiber 0.4 g
    Sugars 0.8 g
    Protein 0.6 g

    The following items or measurements are not included:

    xanthan gum

    italian seasoning

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