Savory Crackers (Gluten/Casein Free)

READY IN: 50mins
Recipe by Laurie150

Homemade crackers. My family says that they taste just like "Breton" crackers. Below, I actually used more starch and less flour combination (still totaling 3/4 cup). I also didn't really measure the Italian seasoning or garlic powder.

Top Review by Snowpeas

I am really impressed with these crackers! They have to be the best GF crackers I've made. I didn't have any sesame seeds on hand today, but they are fine without them. I actually got 31 crackers out of the recipe. I used a votive candle glass as my cutter. Super! thanks for the recipe!

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F and grease cookie sheet, use parchment, or use a silicone baking mat (that is what I used).
  2. Mix together flours, gum, soda, salt, seasonings.
  3. Mix together oil, honey, and stir into flour mix. Add sesame seeds, then milk and vinegar. Start with the 2 tablespoons of milk, and see if you need that splash more.
  4. Roll out thinly, then use a cookie cutter to make into crackers (I used a small circle, about the size of Ritz).
  5. Bake for about 12 minutes (they start to brown nicely, then flip and bake for about 4-8 more. Depends how thick you made 'em!
  6. *Note: there are some I've stored in the freezer, and we haven't re-tried them yet, but I'll update when we do!

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