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    You are in: Home / Recipes / Savory Crackers (Gluten/Casein Free) Recipe
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    Savory Crackers (Gluten/Casein Free)

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on April 15, 2010

      I am really impressed with these crackers! They have to be the best GF crackers I've made. I didn't have any sesame seeds on hand today, but they are fine without them. I actually got 31 crackers out of the recipe. I used a votive candle glass as my cutter. Super! thanks for the recipe!

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    • on July 13, 2014

      Quite good for GF crackers. I tried to follow the recipe as closely as possible. I used olive oil instead of sunflower oil, and just milk for the soy milk. (I don't have dairy allergies.) They weren't difficult to roll out; I oiled the counter slightly with olive oil, and wrapped my rolling pin with plastic wrap to keep it from sticking. I rolled the dough quite thin, and cut it into squares with a knife. It was easy to transfer the crackers to a baking sheet using a very thin spatula. I didn't have parchment paper, but waxed paper worked fine. Next time, I would bake them a little less and add more salt and seasonings. But for the time and effort, and ingredient cost, they are worth making.

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    • on January 18, 2010

      These are absolutely amazing! thank you for the recipe! I absolutely love them. I only cooked them for about 8 mins or so and they came out perfect. I got about 20 crackers, but i made big and small ones. I am going to try them on my salad as croutons.

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    • on January 12, 2008

      I didn't get 25 crackers ethier, more like 10. Anyway, these were very good, great flavor, but maybe a little too crunchy. But good for a gluten free cracker!

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    • on June 16, 2007

      I didn't think they tasted anything like Breton crackers, but these are the best GF crackers I've made anyway. I have no idea how you got 25 crackers though...I made these smaller than a Ritz and quite thin and only got 15. Thanks for the recipe!

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    Nutritional Facts for Savory Crackers (Gluten/Casein Free)

    Serving Size: 1 (233 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 36.5
     
    Calories from Fat 15
    42%
    Total Fat 1.7 g
    2%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 61.0 mg
    2%
    Total Carbohydrate 4.8 g
    1%
    Dietary Fiber 0.4 g
    1%
    Sugars 0.8 g
    3%
    Protein 0.6 g
    1%

    The following items or measurements are not included:

    xanthan gum

    italian seasoning

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