Savory Cracker Bites
photo by Caroline Cooks
- Ready In:
- 10mins
- Ingredients:
- 6
- Serves:
-
12
ingredients
- 2 (595.33 g) box Ritz Bits mini cheese crackers
- 118.29 ml vegetable oil
- 28.34 g package ranch dressing mix
- 14.79 ml dried dill
- 4.92 ml garlic powder
- 2.46 ml celery salt
directions
- Place crackers in a gallon sized zipper bag.
- In a two-cup measuring cup, add oil, Ranch dressing mix, dill, garlic powder and celery salt.
- Pour the oil mixture into the bag with the crackers and close. Turn the bag to coat evenly.
- Refrigerate for atleast 24 hours, turning the bag every so often.
- Store, covered, in the refrigerator.
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Reviews
RECIPE SUBMITTED BY
A "40-some year old" wife and mother of 3 who has always had a passion for cooking and baking. My very first cookbook was Betty Crockers Cookie Cookbook when I was 10. I started making the recipes and was hooked since. ( I still use that cookbook today!) I love to make recipes from collections from churches or large families (as everyone always submits their best) and admire Ina Garten for her simple, gourmet style.