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    You are in: Home / Recipes / Savory Crab Cheesecake Recipe
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    Savory Crab Cheesecake

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    jovigirl's Note:

    This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.

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    Units: US | Metric




    1. 1
      Heat oven to 350°F In small bowl, mix crust ingredients. Press mixture in bottom of ungreased springform pan. Bake 5-9 minutes (until light golden brown).
    2. 2
      Meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. Add eggs, 1 at a time, beating well after each. Stir in crabmeat. Pour filling over crust. Bake an additional 40-50 minutes (use 9" pan). Cool for 30 minutes.
    3. 3
      With a knife, loosen edges of cheesecake. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
    4. 4
      Serve with cocktail sauce and crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on December 02, 2011


      Very, very tasty, even without the crabmeat (I didn't have any on hand and didn't want to run to the store!) Next time I'll do it "right" and it'll be even better! Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 19, 2005


      My family really enjoyed this appetizer. I did add more cayenne as we like spicy foods. I'd like to try this using shrimp the next time I make it. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Crab Cheesecake

    Serving Size: 1 (68 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 170.1
    Calories from Fat 132
    Total Fat 14.6 g
    Saturated Fat 8.1 g
    Cholesterol 87.2 mg
    Sodium 227.9 mg
    Total Carbohydrate 3.9 g
    Dietary Fiber 0.2 g
    Sugars 1.4 g
    Protein 5.9 g

    The following items or measurements are not included:

    seafood cocktail sauce

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