Savory Crab Cheesecake

READY IN: 4hrs 20mins
Recipe by jovigirl

This was a winner in the Pillsbury Bake-off. Great appetizer! Time includes bake time and chill time.

Top Review by La Dilettante

Very, very tasty, even without the crabmeat (I didn't have any on hand and didn't want to run to the store!) Next time I'll do it "right" and it'll be even better! Thanks for sharing.

Ingredients Nutrition

Directions

  1. Heat oven to 350°F In small bowl, mix crust ingredients. Press mixture in bottom of ungreased springform pan. Bake 5-9 minutes (until light golden brown).
  2. Meanwhile, in large bowl, beat filling ingredients except eggs and crabmeat on medium speed until well blended. Add eggs, 1 at a time, beating well after each. Stir in crabmeat. Pour filling over crust. Bake an additional 40-50 minutes (use 9" pan). Cool for 30 minutes.
  3. With a knife, loosen edges of cheesecake. Cool an additional 30 minutes. Refrigerate at least 2 hours before serving.
  4. Serve with cocktail sauce and crackers.

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