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    You are in: Home / Recipes / Savory Country-Style Spareribs Recipe
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    Savory Country-Style Spareribs

    Savory Country-Style Spareribs. Photo by ~Leslie~

    1/1 Photo of Savory Country-Style Spareribs

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Alskann's Note:

    This recipe is a result of trying different combinations over the years. It will continue to evolve because, for me, a recipe is just a starting point when I cook. Country-style ribs are not really ribs in the true sense, they are meatier and often are boneless. But the end results are just as delicious! These are good served with a tossed green or Caesar salad and Savory Onion Potatoes.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 325°F.
    2. 2
      Place spare ribs in a large bowl or gallon size zip-lock bag.
    3. 3
      Add olive oil and zesty Italian dressing packets.
    4. 4
      Mix well. Refrigerate and marinade for at least 1 hour. (You can leave it in the marinade over night if you want).
    5. 5
      Microwave on high for 10-15 minutes, or until ribs are brown, but not cooked through. I microwave them in the bag but you can put them in a microwave safe dish if you prefer. (I use a freezer bag which is thicker and holds up to the heat. I open the seal to vent and place it in a bowl or on a plate - just in case - but have never had a problem).
    6. 6
      While ribs are in microwave, combine the remaining ingredients in a medium saucepan and cook over medium heat until well dissolved and heated through.
    7. 7
      Remove ribs from bag and place in a deep 9 x 13 pan that has been prepared with non-stick cooking spray.
    8. 8
      Pour sauce over ribs, covering evenly.
    9. 9
      Bake for 1 hour, until ribs are cooked through.
    10. 10
      Baste occasionally, if desired.
    11. 11
      NOTE:***These can also be cooked on the grill with delicious results, just baste them frequently and watch them carefully so they do not burn.

    Ratings & Reviews:

    • on August 18, 2010

      45

      My husband grilled these ribs after I put the recipe together, and we just loved them! Done on the grill, they came out extremely juicy. I let them marinade all day, which seemed to get the flavor deep into the meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2007

      55

      Wow!! These are some really, really delicious ribs! My DH made these and chose to grill them (of course;)) and they turned out to be very tender and flavourful. We really enjoyed this recipe, thanks for posting! Made for ZWT 3

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 28, 2005

      35

      These tasted pretty good but I had to do some guessing to get to that point. I halved the amount of ribs and sauce and was confused about step #2 "Place spare ribs in a large bowl or gallon size zip-lock bag" because then in step #5 it says to microwave the ribs for 10-15 minutes....in a plastic bag?? So....I placed the ribs in a microwave cooking dish, mixed the salad dressing mix (1 pkg.) with 2 T. oil and smeared it over the ribs, then 'waved them for 10 minutes. I wasn't sure if the ribs were supposed to be covered, or not, in the oven, so I covered them for half the time (30 minutes), then uncovered and basted them, then cooked for another 20 minutes. Good thing I covered them the first 30 min. as they were getting a bit dry after the 20-minute uncovered time period. All in all, the flavor is really nice with these ribs and they turned out quite tender, BUT, the recipe needs some fine-tuning, as far as the methods go. Thanks Alskann....I'm going to play around with this one!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Country-Style Spareribs

    Serving Size: 1 (489 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 1123.4
     
    Calories from Fat 661
    58%
    Total Fat 73.4 g
    113%
    Saturated Fat 23.1 g
    115%
    Cholesterol 242.3 mg
    80%
    Sodium 1468.6 mg
    61%
    Total Carbohydrate 62.5 g
    20%
    Dietary Fiber 3.5 g
    14%
    Sugars 55.0 g
    220%
    Protein 48.9 g
    97%

    The following items or measurements are not included:

    Italian salad dressing mix

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