Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Savory Cornbread Recipe
    Lost? Site Map

    Savory Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Paprika Pink's Note:

    A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or 12-inch cast-iron skillet. If you don't have one, c'mon, it's time to get real.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note


    Serves: 12


    skillet ...

    Units: US | Metric


    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.
    3. 3
      Combine dry ingredients.
    4. 4
      Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix.
    5. 5
      Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well.
    6. 6
      Transfer batter to hot skillet, smoothing the surface if necessary.
    7. 7
      Bake for 14 minutes if you're using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you're using the 10-inch skillet, it may need closer to 20 minutes, but don't overbake.

    Browse Our Top < 30 Mins Recipes

    Ratings & Reviews:

    • on March 11, 2012


      I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Savory Cornbread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.5
    Calories from Fat 49
    Total Fat 5.5 g
    Saturated Fat 3.0 g
    Cholesterol 43.1 mg
    Sodium 253.0 mg
    Total Carbohydrate 10.6 g
    Dietary Fiber 0.8 g
    Sugars 0.8 g
    Protein 2.7 g

    Ideas from


    Over 475,000 Recipes Network of Sites