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    You are in: Home / Recipes / Savory Cornbread Recipe
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    Savory Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    5 mins

    20 mins

    Paprika Pink's Note:

    A cornbread for your spicy and or tangy dishes -- nothing sweet about it. Most cornbread calls for one egg. I think the extra egg gives the bread more body and tenderness. This bread bakes in a 10- or 12-inch cast-iron skillet. If you don't have one, c'mon, it's time to get real.

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    Ingredients:

    Serves: 12

    Yield:

    skillet ...

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      Put the butter or other fat into a cast-iron skillet, place the skillet in the oven while it heats and you mix the ingredients.
    3. 3
      Combine dry ingredients.
    4. 4
      Lightly beat eggs and combine with yogurt. Add to dry ingredients. Stir just enough to mix.
    5. 5
      Take the skillet out of the oven. Carefully tilt to coat sides with fat. Pour the melted fat into the batter. Mix well.
    6. 6
      Transfer batter to hot skillet, smoothing the surface if necessary.
    7. 7
      Bake for 14 minutes if you're using a 12-inch skillet, until bread pulls away from sides of skillet and is barely golden. If you're using the 10-inch skillet, it may need closer to 20 minutes, but don't overbake.

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    Ratings & Reviews:

    • on March 11, 2012

      55

      I can't give this recipe enough stars! This is by far the best cornbread recipe I've ever tried. Nice and tender, and not at all sweet. I'll be making beans and cornbread a lot more from now on. I used chobani plain greek yogurt, and it was great!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Savory Cornbread

    Serving Size: 1 (41 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 101.5
     
    Calories from Fat 49
    48%
    Total Fat 5.5 g
    8%
    Saturated Fat 3.0 g
    15%
    Cholesterol 43.1 mg
    14%
    Sodium 253.0 mg
    10%
    Total Carbohydrate 10.6 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 0.8 g
    3%
    Protein 2.7 g
    5%

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