Savory Corn Bake
- Ready In:
- 1hr 25mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 cup milk
- 2 eggs (seperated)
- 3⁄4 cup pillsbury self rising flour
- 2 tablespoons cornmeal
- 1 teaspoon baking powder
- 1⁄2 cup green pepper (chopped)
- 1 (15 ounce) can creamed corn
- 1 (8 ounce) package bacon (crisply cooked and crumbled)
- 1 dash pepper
directions
- Heat oven to 350.
- Grease a 2 quart casserole.
- In large bowl combine milk and egg yolks, blend well.
- Lightly spoon flour into measuring cup. level off.
- Add flour,cornmeal,baking powder,and pepper.
- Beat until smooth.
- Stir in green pepper, corn and bacon.
- In a small bowl beat egg whites until stiff but not dry.
- Fold into corn mixture.
- Pour into greased casserole.
- Bake at 350 for 55-70 minutes or until center is firm.
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RECIPE SUBMITTED BY
MARIA MAC
Andover, 61
<p>I am from Andover, Ma. We have a place in Maine where we spend most of the summer. I have a wonderful husband in my life that I thank God for everyday. I love to cook and bake. It relaxes me. And I love it when I see the smiles on peoples faces when they love what I have cooked. Thanks to all of you and your recipes this happens alot!</p>