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    You are in: Home / Recipes / Savory Consomme Rice Recipe
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    Savory Consomme Rice

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 01, 2010

      Boy this is just terrific, I love mushrooms, and this was perfect used in this manner. I also love beef consumme' (a retro thought from my childhood) so all and all this was a HUGE hit on the farm. I baked mine, kinda like a pilaf, and it came out perfectly. I wouldn't add anything else, this was just terrific the way it is. Happy March 1st Birthday, Kerfuffle! March 2010

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    • on December 05, 2008

      We enjoyed this dish last night with salsbury steak, but I left out the mushrooms since there were so many in the steak gravy (which we poured over the rice with our meal). We also cooked it on the stovetop for simplicity. This recipe has loads of great flavor, and is so simple to prepare. Thanks for posting. Will definitely make again. :)

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    • on November 30, 2008

      This is just like my mom's recipe when I was a kid...Delicious! I did use some fresh garlic and cooked it along with the mushrooms and onions. Brings back wonderful memories. Thank you!

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    • on September 17, 2012

      This recipe is a keeper! I added minced garlic to the onions and mushrooms instead of using garlic powder and chopped the mushrooms. A very simple side dish with a lot of great flavor! Thank you Kerfuffle-Upon-Wincle for sharing with us. :) Made and reviewed for the game forum's Please Review My Recipe tag game.

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    • on March 20, 2012

      Such a tasty dish! I used Wolfgang Puck's vegetarian onion soup in a can in place of the beef consumme. Loved the rich flavor, much enjoyed with collard greens. Thanks! Made for PAC spring 2012.

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    Nutritional Facts for Savory Consomme Rice

    Serving Size: 1 (263 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 336.2
     
    Calories from Fat 142
    42%
    Total Fat 15.8 g
    24%
    Saturated Fat 9.8 g
    49%
    Cholesterol 40.6 mg
    13%
    Sodium 919.7 mg
    38%
    Total Carbohydrate 41.6 g
    13%
    Dietary Fiber 1.6 g
    6%
    Sugars 2.0 g
    8%
    Protein 7.5 g
    15%

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