Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A family favourite. Cook time is Refrigerator time.

Ingredients Nutrition


  1. Add all the cut vegetables to a large bowl.
  2. Whisk the dressing ingredients together, pour over the coleslaw and mix well.
  3. Chill for about an hour before serving.
Most Helpful

5 5

Oh so good, and so easy. Just get a cabbage, start cutting add the lovely vegetables, mix dressing, and eat this lovely bowl of goodness, and RIGHT NOW! Instead of red onions, I added green onions, (scallions) chopped finely....and it was scrumptious and will make often. Made for *Everyday is a Holiday* October 2009

5 5

Very tasty slaw! The slaw lover in the house raved about it. I had never used cucumber, red onion or celery in slaw and they add a nice extra crunch to it. The dressing is not too sweet, as some can be. Made for Spring 2009 PAC.