Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

A family favourite. Cook time is Refrigerator time.

Ingredients Nutrition


  1. Add all the cut vegetables to a large bowl.
  2. Whisk the dressing ingredients together, pour over the coleslaw and mix well.
  3. Chill for about an hour before serving.


Most Helpful

Oh so good, and so easy. Just get a cabbage, start cutting add the lovely vegetables, mix dressing, and eat this lovely bowl of goodness, and RIGHT NOW! Instead of red onions, I added green onions, (scallions) chopped finely....and it was scrumptious and will make often. Made for *Everyday is a Holiday* October 2009

Andi of Longmeadow Farm October 04, 2009

Very tasty slaw! The slaw lover in the house raved about it. I had never used cucumber, red onion or celery in slaw and they add a nice extra crunch to it. The dressing is not too sweet, as some can be. Made for Spring 2009 PAC.

Outta Here April 18, 2009

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