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    You are in: Home / Recipes / Savory Cilantro-Lime Fish Tacos Recipe
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    Savory Cilantro-Lime Fish Tacos

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 04, 2014

    • on October 13, 2012

      My hubby loved this. He doesn't eat pork or beef. So when I whipped this up he cleaned his plate. Made some hush puppies to go with it as well. He's a big fan of cilantro. So I made a little salad tossed it with the cilantro lime sauce and topped it on the fish. Definitely a keeper.

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    • on December 09, 2010

      The fish was good but the lime cilantro sauce was too much lime flavor for my husband and I.

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    • on February 09, 2010

      Really good! There's a nice little kick from the seasoning. I used homemade guacamole, which paired nicely with the yummy cilantro-lime sauce. Thanks for sharing!

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    • on June 12, 2009

      We were surprised how much we liked this! The cilantro-lime sauce is wonderful (though almost the same color as the guacamole), like slightly sweetened lime juice with some body to it. We used tilapia, a mild-flavored fish, and corn tortillas just because we were unexpectedly out of the flour ones -- but that worked, too. Thanks for a delightful change of pace! Made for ZWT5.

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    Nutritional Facts for Savory Cilantro-Lime Fish Tacos

    Serving Size: 1 (288 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 409.5
     
    Calories from Fat 163
    39%
    Total Fat 18.1 g
    27%
    Saturated Fat 3.4 g
    17%
    Cholesterol 43.8 mg
    14%
    Sodium 633.1 mg
    26%
    Total Carbohydrate 33.6 g
    11%
    Dietary Fiber 1.8 g
    7%
    Sugars 5.1 g
    20%
    Protein 27.3 g
    54%

    The following items or measurements are not included:

    fajita seasoning mix

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