Savory Cider Ribs

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READY IN: 1hr 40mins
Recipe by Denise in da Kitchen

Another old crumpled up recipe found in the bottom of my recipe box! Ribs the way my mother used to make them. (Prep time is approximate and cook time includes simmering the ribs)

Ingredients Nutrition


  1. Place spareribs in Dutch oven.
  2. Add enough salted water to cover.
  3. Bring to boil; reduce heat.
  4. Simmer covered for 1 hour or until ribs are tender; drain.
  5. Place in 13 x 9 inch pan.
  6. Heat oven to 300 degrees.
  7. In medium skillet, saute onion in butter.
  8. Stir in remainming ingredients and cook until heated through.
  9. Pour sauce over ribs.
  10. Bake for 30 minutes, basting occasionally.

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