Savory Chuck Roast

READY IN: 3hrs 25mins
Recipe by Virginia Chandler

One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.

Top Review by MizzNezz

Thank you Virginia for an easy and delicious recipe!! I used fresh garlic in this and doubled the mushrooms. The gravy was exceptionally good! I let it cook in the oven for about 4 hours, at 325*. It was moist and tender. Will make this again!

Ingredients Nutrition


  1. Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
  2. Brown roast on all sides in hot oil.
  3. Transfer to baking pan or slow cooker.
  4. Stir together soup mix, sherry and coffee.
  5. Pour over roast.
  6. Add mushrooms.
  7. Bake at 350 for 3 hours.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a