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    You are in: Home / Recipes / Savory Chuck Roast Recipe
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    Savory Chuck Roast

    1/3 Photos of Savory Chuck Roast

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    Total Time:

    Prep Time:

    Cook Time:

    3 hrs 25 mins

    25 mins

    3 hrs

    Virginia Chandler's Note:

    One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
    2. 2
      Brown roast on all sides in hot oil.
    3. 3
      Transfer to baking pan or slow cooker.
    4. 4
      Stir together soup mix, sherry and coffee.
    5. 5
      Pour over roast.
    6. 6
      Add mushrooms.
    7. 7
      Bake at 350 for 3 hours.

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    Ratings & Reviews:

    • on May 28, 2002

      55

      Thank you Virginia for an easy and delicious recipe!! I used fresh garlic in this and doubled the mushrooms. The gravy was exceptionally good! I let it cook in the oven for about 4 hours, at 325*. It was moist and tender. Will make this again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 29, 2002

      55

      I didn't have onion/mushroom so just used the onion. Also, did not have sweet sherry, so used merlot and added a couple of bay leaf. It was great!!! Thanks for the great recipe!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2002

      55

      It was the best chuck roast I've ever had. My husband loved it and my children, who normally would not eat anything like a roast, liked it. White vinegar is listed as an ingredient, however, there is no mention of it in the directions. I stirred it in with the soup mix, sherry, and coffee. I assume that was correct because it sure was good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (27)

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    Nutritional Facts for Savory Chuck Roast

    Serving Size: 1 (499 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 650.1
     
    Calories from Fat 247
    38%
    Total Fat 27.5 g
    42%
    Saturated Fat 10.2 g
    51%
    Cholesterol 224.5 mg
    74%
    Sodium 282.1 mg
    11%
    Total Carbohydrate 11.0 g
    3%
    Dietary Fiber 0.5 g
    2%
    Sugars 0.9 g
    3%
    Protein 73.5 g
    147%

    The following items or measurements are not included:

    onion and mushroom soup mix

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