One of the best pot roasts I have ever made. It has a thick rich gravy and amazing flavor.
Make and share this Savory Chuck Roast recipe from Food.com.
- Cut 8-10 slits in roast, sprinkle with vinegar and garlic salt then dredge in flour.
- Brown roast on all sides in hot oil.
- Transfer to baking pan or slow cooker.
- Stir together soup mix, sherry and coffee.
- Pour over roast.
- Add mushrooms.
- Bake at 350 for 3 hours.