3 Reviews

I made this for my DH for dinner and he enjoyed it with biscuits. I used veg. broth instead of wine, Towards the end I added in some already cooked green beans. Thanks for a nice dinner!

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Sharon123 September 05, 2008

This was an outstanding rost.... I fixed it tonight just as directed for my husband's father's day meal.... It was so juicy and tender and had a wonderful flavor..... I used chicken broth instead of red wine.... I also cooked this roast with the vegetables and this was the first time of preparing it in a Dutch Oven.... I've always used a crock pot..... This will be my new way to prepare roast.... Thanks so much for sharing.....

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gertc96 June 16, 2008

I ended up making a few changes to this recipe, but still made the main idea of the dish shine thru and it tasted excellent! Since I was only cooking for two and I had some nice sirloin steaks I decided to make this dish with them. So what i did was roast the veggies in the oil butter red wine mixture. Then when the veggies were almost done cooking I raised the oven temp to 480 and broiled the steaks and then placed the steaks on the veggies roasted in the oven for a few minutes to finish the steaks until med. rare.

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anme June 10, 2008
Savory Chuck or Pot Roast With Vegetables