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    You are in: Home / Recipes / Savory Chuck or Pot Roast With Vegetables Recipe
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    Savory Chuck or Pot Roast With Vegetables

    Average Rating:

    3 Total Reviews

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    • on September 05, 2008

      I made this for my DH for dinner and he enjoyed it with biscuits. I used veg. broth instead of wine, Towards the end I added in some already cooked green beans. Thanks for a nice dinner!

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    • on June 16, 2008

      This was an outstanding rost.... I fixed it tonight just as directed for my husband's father's day meal.... It was so juicy and tender and had a wonderful flavor..... I used chicken broth instead of red wine.... I also cooked this roast with the vegetables and this was the first time of preparing it in a Dutch Oven.... I've always used a crock pot..... This will be my new way to prepare roast.... Thanks so much for sharing.....

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    • on June 10, 2008

      I ended up making a few changes to this recipe, but still made the main idea of the dish shine thru and it tasted excellent! Since I was only cooking for two and I had some nice sirloin steaks I decided to make this dish with them. So what i did was roast the veggies in the oil butter red wine mixture. Then when the veggies were almost done cooking I raised the oven temp to 480 and broiled the steaks and then placed the steaks on the veggies roasted in the oven for a few minutes to finish the steaks until med. rare.

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    Nutritional Facts for Savory Chuck or Pot Roast With Vegetables

    Serving Size: 1 (562 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 870.4
     
    Calories from Fat 459
    52%
    Total Fat 51.0 g
    78%
    Saturated Fat 20.3 g
    101%
    Cholesterol 164.1 mg
    54%
    Sodium 800.7 mg
    33%
    Total Carbohydrate 49.1 g
    16%
    Dietary Fiber 6.4 g
    25%
    Sugars 9.8 g
    39%
    Protein 47.0 g
    94%

    The following items or measurements are not included:

    italian seasoning

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