Total Time
30mins
Prep 20 mins
Cook 10 mins

A spin on the original chocolate chip oatmeal cookies with a savory abundance about them.

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grind steel oats in a food processor until ground fine.
  3. Combine dry ingredients in medium bowl: ground oats, flour, baking soda, salt and cinnamon.
  4. In separate bowl, combine wet ingredients: butter, sugars, vanilla and lemon juice until combined.
  5. Add the eggs to the wet ingredients and blend until smooth.
  6. Combine wet and dry ingredients until well blended.
  7. Fold in the chocolate and peanut butter chips until combined through out.
  8. Use a tablespoon cookie scoop and drop them onto a lightly sprayed cookie sheet.
  9. Bake 10-11 minutes or until cookies are lightly browned.
  10. Let them rest in the pan for 5 minutes before you transfer them to a cooling rack.
  11. Store in a sealed container to keep cookies moist.