Savory Chinese Beef (Crock Pot)

READY IN: 6hrs 20mins
Recipe by LAURIE

I haven't tried this yet but just found it in a crock pot cookbook. I am posting for the Zaar World tour to Asia and hope to make it soon.

Top Review by MsBindy

My girls enjoyed this. I must admit to leaving out most of the veggies (they are picky). And I did not use low-sodium soy sauce. That was a mistake....the regular soy sauce was way too salty.

Ingredients Nutrition


  1. Thinly slice the sirloin.
  2. Wash all the fresh vegetables.
  3. Finely chop the onions (or leek).
  4. Place the sirloin in the slow cooker, 3-6 quarts size pot.
  5. Pour broth, soy sauce, ginger and onion over the beef.
  6. Cover and cook on low, 6-7 hours.
  7. Uncover and turn to high. Mix cornstarch and water in a small measuring cup.
  8. Stir this mixture with the hot sauce into the cooker.
  9. Leaving lid slightly ajar, cook on high for 15 minutes until thickened, stirring occasionally.
  10. During last 5 minutes of thickening add sprouts, pea pods, water chestnuts and shoots.
  11. Cook 5-10 minutes until hot.
  12. Serve in individual bowls over Chinese noodles.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a